TRY COCKTAILS BY SINGAPORE'S BEST BARS
- EXPERIENCE A TASTE OF SINGAPORE'S NIGHTLIFE -
THE POP-UP EVENT MIGHT BE OVER,
BUT YOU CAN STILL VISIT THE ROOFTOP FOR
COCKTAILS BY 2 OF THE WORLD'S BEST BAR
AT THE ROOFTOP SYDNEY
Level 3, 200 Sussex St Sydney
above the Shelbourne Hotel
COCKTAILS AVAILABLE THROUGH MARCH
Experience a taste of Singapore's nightlife at The Rooftop Sydney during the month of march.
Following the 2 day pop-up event in February, The Rooftop team will be serving the beautiful cocktails created by top Singapore bars NATIVE and Operation Dagger, which are ranked at #13 and #23 on the World's 50 Best Bars List.
Forager's Garden by NATIVE
Soapberry Sling by OPERATION DAGGER - SOLD OUT
Both available at The Rooftop Sydney from 12pm Wednesday to Friday.
2018 Masterchef Australia Winner
Direct from winning MasterChef Australia in 2018, Sashi Cheliah the ‘king of flavour’ will draw on his Singapore heritage to create a menu that combines a myriad of authentic flavours, ingredients and cooking styles including Indian, Chinese and Malay.
Sashi will take over The Rooftop's kitchen during the 2 day pop-up serving up dishes packed with Singaporean punch, including the famous rendang that secured his place in MasterChef.
A degustation menu with matched cocktails is be available by advanced booking and a selection of dishes available a la carte.
Sashi's menu available Wed 20 & Thu 21 only.
Vijay Mudaliar, Owner & Head Mixologist
Ranked #13 on the World's Best Bars list NATIVE offers an inventive cocktail menu featuring regionally-sourced ingredients, along with a rotation of some unexpected yet genius additions.
Vijay will present cocktails inspired by Singapore's garden city setting and nostalgic Peranakan flavours to deliver a taste of Singapore.
Luke Whearty, Founder
Ranked #23 in the World, OPERATION DAGGER is an atmospheric mad-scientist-like hangout in Singapore’s Chinatown, that continues to impress its crowd with inventive menus that change seasonally and cocktails that push the boundaries, such the Pork Soda cocktail that will be available during the Singapore Social Pop-Up.