All Day Menu
DURING COVID RESTRICTIONS, WE ARE TEMPORARILY OFFERING THE SAME PUB STYLE MENU AS THE GARDEN BAR DOWNSTAIRS, WHICH INCLUDES A RANGE OF INDIVIDUAL MEALS AND PIZZAS.
SALADS
PROSCIUTTO BURRATA CAPRESE burrata, heirloom tomatoes, basil, balsamic (df) 19
SALT AND PEPPER SQUID chilli nahm jim tossed baby leaf salad, tomato, cucumber (df) 19
BEETROOT & SPICED QUINOA mixed leaf, capsicum, spanish onion, raspberry vinaigrette. (gf *cve *cdf)
Available four ways.
VEGAN (gf ve df) 16
HALOUMI (gf v) 19
BURRATA (gf v) 21
GRILLED CHICKEN (gf df) 24
THAI VERMICELLI snowpeas, bean srouts, mint, crispy shallots, chilli coriander dressing (df)
POACHED CHICKEN 22
CHILLI PRAWNS 25
MAINS
CONE BAY BARRAMUNDI raw ribbon salad, green beans, chilli tomato coriander sauce (gf) 25
PASTURE FED 200G RIVERINE PREMIUM EYE FILLET with choice of salad, mash or fries and steak sauces (cgf) 36
PARISIAN GNOCCHI handmade gnocchi, mushroom, sugar snap peas, sage, burnt butter (v) 20
PRAWN PAPPARDELLE chilli, cherry tomato, parmesan, garlic crumbs, fried kale 25
BEER BATTERED FISH & CHIPS Kosciuszko Pale Ale tempura, house tartare, shoestring fries 22
CHICKEN BREAST poached in yellow curry, sweet potato, steamed greens 23
COOPERS CHICKEN BURGER Coopers Pale Ale brined chicken thigh, house made beer pickle, American cheese, lettuce, bbq beer sauce, aioli, milk bun, chips 20 Coopers Australian Burger Hero winner!
BEEF & BACON BURGER 180g angus beef, bacon, american cheese, mustard, aioli, pickles on a milk bun, fries 20
HOUSE CRUMBED CHICKEN SCHNITZEL parmesan and panko crumbed breast, shoestring fries, salad, aioli 21
+ add mushroom sauce +2
PARMIGIANA house crumbed chicken schnitzel topped with Italian prosciutto, melted mozzarella, napolitana sauce, fries, salad 24
HOUSE PIZZA on handmade thin and crispy bases
ADD GLUTEN FREE BASE +5
ADD BURRATA +5
TRUFFLE MUSHROOM foir de latte, mushrooms, truffle oil, mascapone, parmesan (v) 19
PEKING DUCK duck breast, cucumber, shallot, hoisin (*ng) 19
CHILLI PRAWN capsicum, red chilli, tomato, fresh basil 19
TANDOORI CHICKEN spiced chicken, tomato, chilli, mint yoghurt, fresh coriander (*ng) 19
SALAMI mild salami, olives, chilli flakes, artichoke, foir di latte 19
ITALIAN PROSCIUTTO prosciutto, rocket, spanish onion, bocconcini, balsamic 19
MARGHERITA tomato, basil leaves, fresh buffalo mozzarella, basil oil (v) 19
DESIREE POTATO leek, mascapone, gorgonzola cheese, mushroom (v) 19
SIDES
GARLIC & HERB PIZZA BREAD (ve) 9
SWEET POTATO WEDGES aioli 9
SHOESTRING FRIES aioli (v) 8
ROCKET PARMESAN SALAD (v) 7
Bar Plates AVAILABLE AFTER 3PM
ALL BAR PLATES 12 EACH OR 3 FOR 30
+ GET 1 FREE PLATE WITH ANY BOTTLE OF WINE PURCHASED AFTER 3PM
WARMED OLIVES oregano, chilli, lemon (ve gf df)
TRUFFLE MUSHROOM ARANCINI parmesan, aioli (v 4)
POLENTA CHIPS truffle oil, shaved parmesan, basil aioli (v)
HOUSEMADE DIP warm pizza bread (v gf)
SOUTHERN FRIED CHICKEN bites sriracha aioli (4)
ANTIPASTO PLATE prosciutto, seared halloumi, mediterranean vegetables (gf)
MEDITERRANEAN VEGETABLE STICKS (ve gf df 4)
Hello Wine
BY THE GLASS
prices listed as small glass 150ml, large glass 250ml, 750ml bottle
Canaletto Prosecco
Veneto, Italy 13
The Clare Valley Riesling by Rockbare
Clare Valley 13 19 57
El Desperado Pinot Grigio
Adelaide Hills, SA 11 17 50
Wild Rock Sauvignon Blanc
Marlborough, NZ 11 16 48
Snake & Herring Tough Love Chardonnay
Margaret River, WA 13 19 56
Maison Saint AIX Rosé
Provence, France 13 18 55
Storm Bay Pinot Noir
Coal River Valley, TAS 13 19 57
Azahara Shiraz
Murray Darling, VIC 11 16 46
Mountadam Five-Fifty Cabernet Sauvignon
Barossa, SA 13 18 55
BUBBLES BY THE BOTTLE
Canaletto Prosecco
Veneto, Italy 52
Chandon NV
Yarra Valley, Victoria 55
Veuve Clicquot Yellow Label NV
Reims, France 130
G.H Mumm Cordon Rouge Champagne
France (750ML) 110
G.H Mumm Ccordon Rouge Champagne
France (1.5L MAGNUM) 195
Veuve Clicquot Yellow LabeL NV
Champagne, Fr 130
Veuve Clicquot Rosé NV
Champagne, Fr 145
Dom Perignon Champagne 2009
Champagne, Fr 380
WHITE BY THE BOTTLE
The Clare Valley Riesling by Rockbare
Clare Valley 13 19 57
Willm Riesling Alsace Barr
Alsace, France 68
El Desperado Pinot Grigio
Adelaide Hills, SA 50
Rob Dolan Pinot Grigio
Yarra Valley, VIC 55
Wild Rock Sauvignon Blanc
Marlborough, NZ 48
Cloudy Bay Sauvignon Blanc
Marlborough, NZ 88
Domaine Christian Salmon Sancerre
Loire Valley, France 78
Hill-Smith Estate Chardonnay
Eden Valley, SA 54
Snake & Herring Tough Love Chardonnay
Margaret River, WA 56
Krinklewood Biodynamic Chardonnay
Hunter Valley, NSW 58
ROSE BY THE BOTTLE
Maison Saint AIX Dry Rosé
Provence, Fr (750ML) 55 Bottle or 1.5L MAGNUM 99
RED BY THE BOTTLE
Storm Bay Pinot Noir
Coal River Valley, TAS 57
Nanny Goat Pinot Noir
Central Otago, NZ 78
Conde de Valdemar Temparanillo
Rioja, Spain 59
Yangarra ‘PF’ Preservative Free Shiraz
McLaren Vale, SA 56
Cassone obra prima Malbec
Mendoza, Arg 57
Schwarz Grenache Shiraz Mourvedre
Barossa, SA 62
Azahara Shiraz
Murray Darling, VIC 11 16 46
St Hugo Shiraz,
Barossa, SA 88
Mountadam Five-Fifty Cabernet Sauvignon
Barossa, SA 13 18 55
Two Hands Sexy Beast Cabernet Sauvignon
McLaren Vale, SA 69
Beer & Bottles
BEER ON TAP by Schooner and Pint
Kosciuszko Pale Ale 9.3 11.5
Furphy Refreshing Ale 8.5 11.3
Heineken 9.8 12.3
Hahn Super Dry 8.5 11.2
Peroni 9.8 12.3
Stone and Wood Pacific Ale 9.8 12.3
Coopers 9.3 11.5
BOTTLED
Batlow Cloudy Apple Cider 9.9
Byron Bay Larger 10.2
Coopers Session Ale 10.2
Corona 10.2
Hahn Crisp (Gluten Free) 9.6
Heineken 10.2
Heineken 3 (Mid strength) 9.2
Heineken Zero (Alcohol Free) 6.8
Hahn Premium Light 6.8
Hills Apple Cider 9.9
White Rabbit Dark Ale 10.2
White Rabbit Belgian Pale 10.2
Red Bull
Cocktails
Frozen Cocktail of the Week see staff for today's recipe 11
Aperol Spritz Aperol, Prosecco, soda, orange 16
Fairy Floss Martini Think sweet first kisses at a seaside fair. Pink Gin, Vodka, strawberry, elderflower, fairy floss 19
Bitter Rosie Delicate rose petal flavours balanced with a touch of bitterness. Havana Club rum, lime, edible flower 19
Espresso Martini Absolut vodka, Kahlua, espresso, hint of caramel 17
Hendricks Cucumber Martini A sneaky double shot of Hendricks gin, cucumber, lime 21
Lychee Elderflower Martini Beefeater Gin, elderflower, lychee 17
Great Balls of Fire! Like warm apple pie! Apple Schnapps, warm cinnamon of Jack Daniels Tennessee Fire, vanilla foam over ice 19
Glennfidich 12yo Whiskey Sour Glennfidich 12yo whiskey, lemon, egg white 21
THESE ARE OUR CURRENT FAVOURITES BUT TALK TO OUR BAR TEAM FOR MORE OPTIONS
Group Dining & Function Menus
Planning for a party group of 15 or more?
You are welcome to order food in advance to make things easier on the day.
Preview our Christmas Group Dining Menus