Menu

PLEASE NOTE OUR NORMAL SHARE PLATE MENU IS TEMPORARILY UNAVAILABLE DUE TO COVID CHANGES. WE ARE CURRENTLY OFFERING THE SAME PUB STYLE MENU AS THE GARDEN BAR DOWNSTAIRS, WHICH INCLUDES A RANGE OF INDIVIDUAL MEALS AND PIZZAS. 

​

SEE MENU HERE

​

SALADS
SALT AND PEPPER SQUID   chilli nahm jim tossed baby leaf salad, tomato, cucumber   19
BEETROOT & SPICED QUINOA (gf *cve *cdf) mixed leaf, capsicum, spanish onion, raspberry vinaigrette. Available four ways:   
  VEGAN 16       
  HALOUMI 19        
  GRILLED CHICKEN 24       
  ROAST LAMB 24

​

MAINS 
TASMANIAN SALMON (gf) cauliflower puree, asparagus, caper sauce, tomato concasse GF 24
PASTURE FED 200g RIVERINE PREMIUM EYE FILLET with choice of salad or mash and steak sauces 36

PARISIAN GNOCCHI (v)  handmade gnocchi, mushroom, sugar snap peas, sage, burnt butter 19
LAMB RAGU PAPPARDELLE slow cooked lamb, blistered cherry tomato, garlic flakes 25

TEMPURA FISH & CHIPS mild indian spiced batter, minted pea puree, herbed yoghurt 21
CHICKEN BREAST (gf) poached in yellow curry, sweet potato, steamed greens 23

HOUSE PIZZA on thin and crispy handmade bases

TRUFFLE MUSHROOM (v) foir de latte, mushrooms, truffle oil, mascapone, parmesan 19
PEKING DUCK  (*ng) duck breast, cucumber, shallot, hoisin 19
CHILLI PRAWN capsicum, red chilli, tomato, fresh basil 19
SLOW COOKED LAMB pulled lamb, spanish onion, feta, mint, yoghurt 19
TANDOORI CHICKEN  (*ng) spiced chicken, tomato, chilli, mint yoghurt, fresh coriander 19
SALAMI mild salami, olives, chilli flakes, artichoke, foir di latte 19 
ITALIAN PROSCIUTTO prosciutto, rocket, spanish onion, bocconcini, balsamic 19
MARGHERITA (v) tomato, basil leaves, fresh buffalo mozzarella, basil oil 19
GLUTEN FREE BASE +5
   

SIDES
GARLIC & HERB PIZZA BREAD  (ve) 9
SWEET POTATO WEDGES aioli 9

SHOESTRING FRIES aioli (v) 8            

ROCKET PARMESAN SALAD (v) 7