Share Plates
& Drinks Menu

Good food and good times are best shared.

A NEW SPRING MENU STARTS NEXT WEEK

All Day Menu

DURING COVID RESTRICTIONS, WE ARE TEMPORARILY OFFERING THE SAME PUB STYLE MENU AS THE GARDEN BAR DOWNSTAIRS, WHICH INCLUDES A RANGE OF INDIVIDUAL MEALS AND PIZZAS.

SALADS

SALT AND PEPPER SQUID chilli nahm jim tossed baby leaf salad, tomato, cucumber (df)  19
BEETROOT & SPICED QUINOA mixed leaf, capsicum, spanish onion, raspberry vinaigrette. (gf *cve *cdf) 
Available four ways.   
  VEGAN (gf ve df) 16       
  HALOUMI (gf v) 19        
  BURRATA (gf v) 21        

  GRILLED CHICKEN (gf df) 24       

THAI VERMICELLI snowpeas, bean srouts, mint, crispy shallots, chilli coriander dressing (df) 
  POACHED CHICKEN 22

  CHILLI PRAWNS 25
 

MAINS
CONE BAY BARRAMUNDI raw ribbon salad, green beans, chilli tomato coriander sauce (gf) 25
PASTURE FED 200G RIVERINE PREMIUM EYE FILLET with choice of salad, mash or fries and steak sauces (cgf) 36

PARISIAN GNOCCHI handmade gnocchi, mushroom, sugar snap peas, sage, burnt butter (v) 20

PRAWN PAPPARDELLE chilli, cherry tomato, parmesan, garlic crumbs, fried kale 25

BEER BATTERED FISH & CHIPS Kosciuszko Pale Ale tempura, house tartare, shoestring fries 22
CHICKEN BREAST poached in yellow curry, sweet potato, steamed greens 23

HOUSE CRUMBED CHICKEN SCHNITZEL parmesan and panko crumbed breast, shoestring fries, salad, aioli 21
  + add mushroom sauce +2
PARMIGIANA house crumbed chicken schnitzel topped with Italian prosciutto, melted mozzarella, napolitana sauce, fries, salad 24

 

HOUSE PIZZA on handmade thin and crispy bases

  ADD GLUTEN FREE BASE +5

  ADD BURRATA +5

TRUFFLE MUSHROOM foir de latte, mushrooms, truffle oil, mascapone, parmesan (v) 19
PEKING DUCK  duck breast, cucumber, shallot, hoisin (*ng) 19
CHILLI PRAWN capsicum, red chilli, tomato, fresh basil 19
TANDOORI CHICKEN spiced chicken, tomato, chilli, mint yoghurt, fresh coriander (*ng) 19
SALAMI mild salami, olives, chilli flakes, artichoke, foir di latte 19 
ITALIAN PROSCIUTTO prosciutto, rocket, spanish onion, bocconcini, balsamic 19
MARGHERITA tomato, basil leaves, fresh buffalo mozzarella, basil oil (v) 19

DESIREE POTATO leek, mascapone, gorgonzola cheese, mushroom (v) 19
   

SIDES
GARLIC & HERB PIZZA BREAD (ve) 9
SWEET POTATO WEDGES aioli 9

SHOESTRING FRIES aioli (v) 8            

ROCKET PARMESAN SALAD (v) 7


 

Bar Plates AVAILABLE AFTER 3PM

ALL BAR PLATES 12 EACH OR 3 FOR 30

+ GET 1 FREE PLATE WITH ANY BOTTLE OF WINE PURCHASED AFTER 3PM

WARMED OLIVES oregano, chilli, lemon (ve gf df)

TRUFFLE MUSHROOM ARANCINI parmesan, aioli (v 4)

POLENTA CHIPS truffle oil, shaved parmesan, basil aioli (v)

HOUSEMADE DIP warm pizza bread (v gf)

SOUTHERN FRIED CHICKEN bites sriracha aioli (4)

ANTIPASTO PLATE prosciutto, seared halloumi, mediterranean vegetables (gf)

MEDITERRANEAN VEGETABLE STICKS (ve gf df 4)

Hello Wine

BY THE GLASS 

prices listed as small glass 150ml, large glass 250ml, 750ml bottle 

 

Canaletto Prosecco
Veneto, Italy 13

Helm Tumbarumba Riesling
Murrumbateman, NSW  13  19  57
El Desperado Pinot Grigio
Adelaide Hills, SA  11  17  50
Wild Rock Sauvignon Blanc
Marlborough, NZ  11  16  48
Hill-Smith Estate Chardonnay
Eden Valley, SA 12  18  54 *available until sold out
Snake & Herring Tough Love Chardonnay
Margaret River, WA 13  19  56 *coming soon

Maison Saint AIX Rosé
Provence, France  13  18  55
Storm Bay Pinot Noir
Coal River Valley, TAS  13  19  57
Azahara Shiraz
Murray Darling, VIC  11  16  46
Brothers In Arms Cabernet Sauvignon
Langhorne Creek, SA  13  18  55

 

BUBBLES BY THE BOTTLE                     

Canaletto Prosecco
Veneto, Italy  52
Chandon NV
Yarra Valley, Victoria  55 
Veuve Clicquot Yellow Label NV
Reims, France  130
G.H Mumm Cordon Rouge Champagne
France  (750ML) 110
G.H Mumm Ccordon Rouge Champagne
France  (1.5L MAGNUM)  195
Veuve Clicquot Yellow LabeL NV
Champagne, Fr  130
Veuve Clicquot Rosé NV
Champagne, Fr   145
Dom Perignon Champagne 2009
Champagne, Fr  380

WHITE BY THE BOTTLE   

Helm Tumbarumba Riesling
Murrumbateman NSW  57
Willm Riesling Alsace Barr
Alsace, France 68
El Desperado Pinot Grigio
Adelaide Hills, SA 50
Rob Dolan Pinot Grigio
Yarra Valley, VIC  55
Wild Rock Sauvignon Blanc
Marlborough, NZ 48
Cloudy Bay Sauvignon Blanc
Marlborough, NZ 88
Domaine Christian Salmon Sancerre
Loire Valley, France 78
Hill-Smith Estate Chardonnay
Eden Valley, SA 54

Snake & Herring Tough Love Chardonnay
Margaret River, WA 56
Krinklewood Biodynamic Chardonnay
Hunter Valley, NSW 58

  
ROSE BY THE BOTTLE   

Maison Saint AIX Dry Rosé
Provence, Fr (750ML) 55  Bottle or 1.5L MAGNUM 99

RED BY THE BOTTLE   
Storm Bay Pinot Noir

Coal River Valley, TAS  57

Nanny Goat Pinot Noir 
Central Otago, NZ  78
Conde de Valdemar Temparanillo
Rioja, Spain 59
Yangarra ‘PF’ Preservative Free Shiraz
McLaren Vale, SA 56
Cassone obra prima Malbec
Mendoza, Arg 57
Schwarz Grenache Shiraz Mourvedre

Barossa, SA 62

Azahara Shiraz

Murray Darling, VIC  11  16  46
St Hugo Shiraz
Barossa, SA 88
Two Hands Sexy Beast Cabernet Sauvignon,
McLaren Vale, SA 69

Beer & Bottles

BEER ON TAP  by Schooner and Pint

Kosciuszko Pale Ale 9.3  11.5

Furphy Refreshing Ale  8.5  11.3

Heineken 9.8  12.3 
Hahn Super Dry  8.5  11.2

Peroni  9.8  12.3 

Stone and Wood Pacific Ale  9.8  12.3 

Coopers 9.3  11.5

BOTTLED

Batlow Cloudy Apple Cider 9.9

Byron Bay Larger 10.2

Coopers Session Ale 10.2

Corona 10.2

Hahn Crisp (Gluten Free) 9.6

Heineken  10.2

Heineken 3 (Mid strength)  9.2
Heineken Zero (Alcohol Free)  6.8

Hahn Premium Light   6.8

Hills Apple Cider  9.9

White Rabbit Dark Ale 10.2

White Rabbit Belgian Pale 10.2

Red Bull

Cocktails

COCKTAILS

Espresso Martini
Absolut vodka, Kahlua, espresso, hint of caramel 16
Hendricks Cucumber Martini
Hendricks gin, cucumber, lime 18
Lychee Elderflower Martini
Beefeater gin, elderflower, lychee 16

Aperol Spritz
Aperol, Prosecco, soda, orange 16    

THESE ARE OUR CURRENT FAVOURITES BUT TALK TO YOUR BARTENDER FOR MORE OPTIONS

Download
Catering Order Form

Planning for a party group of 15 or more?
You are welcome to order food in advance to make things easier on the day.
Just download and return this to us with 2 days notice. You will always be welcome to order from the above menu at the bar on the day.

THE ROOFTOP SYDNEY
 

02 92673100

Level 3, Shelbourne Hotel
200 Sussex St Sydney

NSW 2000 Australia